Stephen Robertson

Slanting Lines

Ode to the yeast wind

flour, water, mix well

mollycoddle for one day

throw half away

more flour, water, mix well

mollycoddle for one day

throw half away

more flour, water, mix well

mollycoddle for one day

throw half away

more flour, water, mix well

mollycoddle for one day

put in pouch

ready to go

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Recipe for starting a sourdough starter.

 

In the California gold rush of 1849, and again in the Klondike in 1896, in order to make proper San Francisco bread, prospectors would carry with them their sourdough starters, carefully protected in pouches around their necks or attached to their belts.